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  • Appetizer

    • Hassun Appetizer Platter (1 serving)

      1480 yen(税込)

      It's such a popular menu item that almost every customer orders it.This dish is like a showcase for the restaurant, allowing you to enjoy a little bit of each of the seasonal obanzai dishes that change daily.Serve for the number of people

      1/10

      Hassun Appetizer Platter (1 serving)

      1480 yen(税込)

      It's such a popular menu item that almost every customer orders it.This dish is like a showcase for the restaurant, allowing you to enjoy a little bit of each of the seasonal obanzai dishes that change daily.Serve for the number of people

    • Betenchi Potato Salad

      ¥ 660(税込)

      An original potato salad made with Hokkaido Danshaku potatoes and Unzen ham, accented with flying fish roe.It also has a great texture and color.

      1/10

      Betenchi Potato Salad

      ¥ 660(税込)

      An original potato salad made with Hokkaido Danshaku potatoes and Unzen ham, accented with flying fish roe.It also has a great texture and color.

    • Avocado and Salted Kelp

      ¥ 640(税込)

      Avocado skin on a plate

      1/10

      Avocado and Salted Kelp

      ¥ 640(税込)

      Avocado skin on a plate

    • Fig butter (bite size)

      280 yen(税込)

      1/10

      Fig butter (bite size)

      280 yen(税込)

    • Lightly pickled pickled mustard greens (Zha cai)

      480 yen(税込)

      1/10

      Lightly pickled pickled mustard greens (Zha cai)

      480 yen(税込)

    • Strawberries (seasonal fruit) and cream cheese wrapped in prosciutto

      880 yen(税込)

      A creative appetizer that combines seasonal fruits, cheese, and prosciutto, and pairs well with wine.

      1/10

      Strawberries (seasonal fruit) and cream cheese wrapped in prosciutto

      880 yen(税込)

      A creative appetizer that combines seasonal fruits, cheese, and prosciutto, and pairs well with wine.

    • Shinojima Shirasu (gratered whitebait)

      ¥ 660(税込)

      Made with whitebait, a specialty of Shinojima, Aichi Prefecture.A dish made using high-quality local ingredients.

      1/10

      Shinojima Shirasu (gratered whitebait)

      ¥ 660(税込)

      Made with whitebait, a specialty of Shinojima, Aichi Prefecture.A dish made using high-quality local ingredients.

    • Hand-prepared Kure Tofu every day

      ¥ 660(税込)

      A special product that is handmade in the store every day.

      1/10

      Hand-prepared Kure Tofu every day

      ¥ 660(税込)

      A special product that is handmade in the store every day.

    • Plenty of chrysanthemum and arugula salad

      1280 yen(税込)

      1/10

      Plenty of chrysanthemum and arugula salad

      1280 yen(税込)

    • Pickled tomatoes

      ¥ 660(税込)

      1/10

      Pickled tomatoes

      ¥ 660(税込)

    • blue tang chicken wasabi

      ¥ 660(税込)

      1/10

      blue tang chicken wasabi

      ¥ 660(税込)

  • Fried/warm

    • Fried chicken sticks

      ¥ 660(税込)

      1/10

      Fried chicken sticks

      ¥ 660(税込)

    • Deep-fried Go-tofu

      968 yen(税込)

      A warm dish made with deep-fried handmade tofu.

      1/10

      Deep-fried Go-tofu

      968 yen(税込)

      A warm dish made with deep-fried handmade tofu.

    • Salmon rare cutlet

      980 yen(税込)

      1/10

      Salmon rare cutlet

      980 yen(税込)

    • Unzen ham cutlet

      759 yen(税込)

      A luxurious ham cutlet made with Nagasaki's brand pork, Unzen Ham.It is characterized by its juiciness and rich aroma.

      1/10

      Unzen ham cutlet

      759 yen(税込)

      A luxurious ham cutlet made with Nagasaki's brand pork, Unzen Ham.It is characterized by its juiciness and rich aroma.

    • Rolled egg with snow crab and thickened sauce

      968 yen(税込)

      A luxurious rolled egg dish filled with snow crab sauce.

      1/10

      Rolled egg with snow crab and thickened sauce

      968 yen(税込)

      A luxurious rolled egg dish filled with snow crab sauce.

    • Snow crab cream spring rolls

      968 yen(税込)

      Creamy spring rolls made with plenty of snow crab.

      1/10

      Snow crab cream spring rolls

      968 yen(税込)

      Creamy spring rolls made with plenty of snow crab.

    • Crab cream croquette

      880 yen(税込)

      1/10

      Crab cream croquette

      880 yen(税込)

  • fish/fresh

    • Fatty tuna simmered in seaweed from Ginza XX store

      1430 yen(税込)

      1/10

      Fatty tuna simmered in seaweed from Ginza XX store

      1430 yen(税込)

    • Monkfish liver and whitefish milt with ponzu sauce

      -

      1/10

      Monkfish liver and whitefish milt with ponzu sauce

      -

    • Grilled tuna cross section sashimi

      1430 yen(税込)

      1/10

      Grilled tuna cross section sashimi

      1430 yen(税込)

    • Specialty bite-sized dish: Grilled sudachi mackerel sushi (1 piece)

      528 yen(税込)

      At the counter seats, you can enjoy the live atmosphere of the food being grilled right in front of you.The restaurant's signature bite-sized sushi is an exquisite combination of the aroma of charcoal and the delicious flavor of mackerel.

      1/10

      Specialty bite-sized dish: Grilled sudachi mackerel sushi (1 piece)

      528 yen(税込)

      At the counter seats, you can enjoy the live atmosphere of the food being grilled right in front of you.The restaurant's signature bite-sized sushi is an exquisite combination of the aroma of charcoal and the delicious flavor of mackerel.

    • Specialty bite-sized dish: Grilled sudachi mackerel sushi (8 pieces)

      3960 yen(税込)

      Each sushi is served individually.It also stimulates demand as a souvenir and promotes brand experiences outside the store.Also available as souvenirs

      1/10

      Specialty bite-sized dish: Grilled sudachi mackerel sushi (8 pieces)

      3960 yen(税込)

      Each sushi is served individually.It also stimulates demand as a souvenir and promotes brand experiences outside the store.Also available as souvenirs

    • *Grilled fish

      1980 yen(税込)

      1/10

      *Grilled fish

      1980 yen(税込)

    • Bluefin tuna *tentative

      1300 yen(税込)

      1/10

      Bluefin tuna *tentative

      1300 yen(税込)

    • Spanish mackerel*tentative

      1300 yen(税込)

      1/10

      Spanish mackerel*tentative

      1300 yen(税込)

    • Yellowtail *temporary

      1300 yen(税込)

      1/10

      Yellowtail *temporary

      1300 yen(税込)

    • Assorted platter

      1980 yen(税込)

      1/10

      Assorted platter

      1980 yen(税込)

  • Shabu-shabu

    • Kobe beef shabu-shabu

      -

      1/10

      Kobe beef shabu-shabu

      -

    • Wagyu Beef Top Blade Shabu-Shabu

      4730 yen(税込)

      This dish uses the extremely rare "misuji" cut, which can only be obtained in 2kg from female Japanese Black beef cows.Its greatest appeal is its extremely soft marbling and melt-in-your-mouth texture.It boasts a refined taste that is not heavy, different from sirloin.Orders can be made for one person or more

      1/10

      Wagyu Beef Top Blade Shabu-Shabu

      4730 yen(税込)

      This dish uses the extremely rare "misuji" cut, which can only be obtained in 2kg from female Japanese Black beef cows.Its greatest appeal is its extremely soft marbling and melt-in-your-mouth texture.It boasts a refined taste that is not heavy, different from sirloin.Orders can be made for one person or more

    • Special beef tongue shabu-shabu

      3960 yen(税込)

      This is an extremely rare part of the tongue, with only 1kg being obtained from one cow.We emphasize rarity and offer a special dining experience.Orders can be made for one person or more

      1/10

      Special beef tongue shabu-shabu

      3960 yen(税込)

      This is an extremely rare part of the tongue, with only 1kg being obtained from one cow.We emphasize rarity and offer a special dining experience.Orders can be made for one person or more

    • Domestic beef offal and seasonal vegetables

      1980 yen(税込)

      A classic menu item offered as a more affordable variation of shabu-shabu.Orders can be made for one person or more

      1/10

      Domestic beef offal and seasonal vegetables

      1980 yen(税込)

      A classic menu item offered as a more affordable variation of shabu-shabu.Orders can be made for one person or more

  • Meat dishes (raw)

    • Specialty: Wagyu beef sirloin yukke style

      2068 jpy(税込)

      The ever-popular No. 1 menu item.Made with carefully selected Satsuma beef, a rare cut of aitchbone.It is characterized by its melting texture and delicious meaty flavor, achieved by low-temperature cooking at 58 degrees for 40 minutes.The store's signature product.

      1/10

      Specialty: Wagyu beef sirloin yukke style

      2068 jpy(税込)

      The ever-popular No. 1 menu item.Made with carefully selected Satsuma beef, a rare cut of aitchbone.It is characterized by its melting texture and delicious meaty flavor, achieved by low-temperature cooking at 58 degrees for 40 minutes.The store's signature product.

    • Pierced stab

      880 yen(税込)

      A dish that directly conveys the freshness of the meat.It has no particular flavor and is characterized by its firm texture and delicious taste.

      1/10

      Pierced stab

      880 yen(税込)

      A dish that directly conveys the freshness of the meat.It has no particular flavor and is characterized by its firm texture and delicious taste.

  • Meat dish

    • Tonkatsu sandwich

      -

      1/10

      Tonkatsu sandwich

      -

  • Final course (rice dish)

    • Grilled rice balls made with nori seaweed from Ginza XX store (served with nori seaweed)

      -

      1/10

      Grilled rice balls made with nori seaweed from Ginza XX store (served with nori seaweed)

      -

    • Salmon, salmon roe and fermented butter clay pot rice

      2035 jpy(税込)

      We use "Ryu no Hitomi" rice, which is said to be the best rice in Japan.We always serve freshly cooked rice, as we cook it in a Shigaraki earthenware pot starting from one cup.The combination of the richness of fermented butter and the umami of seafood is very popular.Orders can be made from as little as one cup

      1/10

      Salmon, salmon roe and fermented butter clay pot rice

      2035 jpy(税込)

      We use "Ryu no Hitomi" rice, which is said to be the best rice in Japan.We always serve freshly cooked rice, as we cook it in a Shigaraki earthenware pot starting from one cup.The combination of the richness of fermented butter and the umami of seafood is very popular.Orders can be made from as little as one cup

    • Crab and salmon roe rice in a clay pot

      2035 jpy(税込)

      This earthenware pot rice dish is visually gorgeous and is made with generous amounts of crab and salmon roe.

      1/10

      Crab and salmon roe rice in a clay pot

      2035 jpy(税込)

      This earthenware pot rice dish is visually gorgeous and is made with generous amounts of crab and salmon roe.

    • Earthenware pot rice made with a whole fish

      -

      1/10

      Earthenware pot rice made with a whole fish

      -

    • Oboro kelp rice balls

      -

      1/10

      Oboro kelp rice balls

      -

  • Final course (noodles, etc.)

    • Soba noodles

      715 yen(税込)

      Echizen 28% buckwheat soba is also served at the end of the course.

      1/10

      Soba noodles

      715 yen(税込)

      Echizen 28% buckwheat soba is also served at the end of the course.

    • Final dish: Egg porridge

      968 yen(税込)

      1/10

      Final dish: Egg porridge

      968 yen(税込)

    • Truffle cheese risotto

      1650 yen(税込)

      A luxurious truffle-flavored risotto made with shabu-shabu broth.It is also a popular course upgrade option.

      1/10

      Truffle cheese risotto

      1650 yen(税込)

      A luxurious truffle-flavored risotto made with shabu-shabu broth.It is also a popular course upgrade option.

    • Soba shabu-shabu

      -

      1/10

      Soba shabu-shabu

      -

  • sweet taste

    • Monaka ice cream

      ¥ 540(税込)

      1/10

      Monaka ice cream

      ¥ 540(税込)

    • Annou sweet potato and vanilla ice cream

      ¥ 540(税込)

      1/10

      Annou sweet potato and vanilla ice cream

      ¥ 540(税込)

    • Matcha warabi mochi

      ¥ 540(税込)

      1/10

      Matcha warabi mochi

      ¥ 540(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.