Individually served [Winter Delights / Food Only] Enjoy Tsukimi Wagyu Sukiyaki, winter appetizers, and charcoal-grilled clay pot rice.

7700 yen(税込)

9品
2名～

《Dishes will be served individually.》A course featuring sukiyaki made with Wagyu beef shoulder loin, along with other autumn delicacies.We offer Wagyu beef tartare and salmon roe monaka, a colorful assortment of appetizers, sashimi, and steamed egg custard with crab and Camembert cheese.We'll finish with rice cooked in an earthenware pot with saury and mushrooms, and a Shine Muscat grape mochi.It's also recommended for entertaining clients or for special occasions.

コースメニュー

■Menu■

[One Dish] Wagyu Beef Tartare and Salmon Roe Monaka

[Hassun] Thick roll of bluefin tuna with black rice / Grilled eggplant mousse / Lotus root dumpling / Saury simmered in plum sauce / Marinated seasonal fish / Smoked pickled radish and cheese (The number and types of items on the menu will change according to the season.))

[Sashimi] Today's sashimi

[Steamed Dish] Steamed egg custard with crab and Camembert cheese

[Hot Pot Dish] Wagyu Beef Shoulder Loin "Tsukimi" Sukiyaki with Yam and Egg Yolk

Kujo leeks, burdock root, garland chrysanthemum, and mountain enoki mushrooms

[Meal] Charcoal-grilled clay pot rice with saury and mushrooms

[Pickles] Lightly pickled cucumbers

[Soup] Clam red miso soup

[Sweets] Shine Muscat Daifuku with Pomegranate

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours

予約締切: Until midnight on the day of your visit

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2026/10/31 更新