<3-hour all-you-can-drink> Wagyu beef sukiyaki and Wagyu beef rump steak, signature eight-course meal | 9 dishes total / 9,480 yen
9,480 yen(税込)
- 9品
- 2名～
- 飲み放題あり
- Includes 3 hours of all-you-can-drink! *Last drink order is 30 minutes before the end of the session.
This special plan is packed with everything we've got about our restaurant, allowing you to enjoy the ultimate in luxury! Starting with the luxurious "Wagyu Beef and Sea Urchin Monaka," the course continues with the finest fresh fish delivered directly from Toyosu, the luxurious "Wagyu Ichibo Yukke" using rare cuts of beef, and finally to the main event, "Kuroge Wagyu Teppanyaki Sukiyaki," a superb course of meat and seafood.For a special night with your loved one, we promise a blissful moment that will satisfy all your senses.
コースメニュー
■Menu■
[1] A luxurious monaka filled with Wagyu beef and sea urchin
[2] Assortment of appetizers (chef's choice)
One example (The following is just one example.)(The content will be left to our discretion.)
・Wagyu beef Saikyo miso
Pickled celery
• Tofu with sesame sauce
・ Deep-fried white fish
Edamame with salt
・ Gomoku Hana
Manganji peppers
Eggplant and Japanese ginger salad
[3] Assortment of three kinds of fresh fish delivered directly from Toyosu Market
[4] Grilled squid guts with Kita Akari potatoes and scallops
[5] Wagyu Ichibo Yukke
[6] Deep-fried pufferfish
[7] Japanese Black Wagyu Beef Teppanyaki Sukiyaki
[8] Yoka Soba or Udon
[9] Clam radish
[10] Warabi mochi
You can upgrade to Matsusaka beef for an additional ¥1,500.
*Changes cannot be made on the day of the event.
*Please be sure to specify your request in the comments section when making your reservation.
飲み放題メニュー
• Bottled beer (one glass served as a complimentary toast)
· <High Ball>
・Kakubin Highball / Nikka Frontier Highball / Maker's Mark Highball / HIOKI Highball
· <High Ball>
ROKU Gin Highball (Japanese Craft Gin) / Sakurajima Mandarin Orange Gin Highball (Japanese Craft Gin) / Yuzu Pepper Highball (Japanese Liqueur) / Chill Green / Spicy & Citrus Highball / Chill Green / Bitter & Tropical Highball
• Fruit liqueur (on the rocks, with soda, water, or hot water)
・Special Selection Plum Wine Uguisu Uguisu Toro / Fully Ripe Peach Wine Houou Biden
• Tea-based cocktail (ICE or HOT)
Jasmine (tea liqueur) x Jasmine tea / Chiran Nippon black tea (sweetened) / Kaga Bo roasted green tea / Corn silk tea / Black oolong tea / Strong green tea / Unsweetened black tea / Jasmine tea
· <Soft drinks>
• Sparkling water / Cola / Ginger ale / Black oolong tea (iced, hot) / Strong green tea (iced, hot) / Unsweetened black tea (iced, hot) / Jasmine tea (iced, hot) / Kaga Bo Hojicha (iced, hot) / Chiran Nippon Black Tea (sweetened) (iced, hot) / Corn silk tea (iced, hot)
• Shochu (on the rocks, with soda, water, or hot water)
・【Barley】Slightly Hot Water Mixed Tokujo Taimei Oita Prefecture 22°C / 【Barley】Soft and Refreshing Tokujo Taimei Oita Prefecture 19°C / 【Barley】Taimei Oita Prefecture 25°C / 【Sweet Potato】Nakamura Kagoshima Prefecture 25°C / 【Sweet Potato】Hozan Tamakane Kagoshima Prefecture 25°C / 【Sweet Potato】GLOW EP05 Kagoshima Prefecture 25°C / 【Rice】Kagin Kumamoto Prefecture 25°C / 【Brown Sugar】Asahi Kagoshima Prefecture 25°C
• <Japanese sake> (Served in 2 go portions for up to 4 people; sake carafe exchange system)
・(Served in 2 go portions for up to 4 people, with a system of exchanging sake carafe) [Fukushima] Gakki Masamune Tarekuchi Rich sweet and spicy / [Miyagi] Katsuyama Sensho Masamune Special Junmai Deep and transparent / [Tochigi] Daina Super Dry Junmai Crisp and smooth / [Wakayama] Kido Junmai Daiginjo Soft ginjo aroma / Kamo Kinshu Special Junmai Refreshing and sharp
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- 予約締切
- Until midnight on the day of your visit
2026/06/15 更新
