<3-hour all-you-can-drink> [Japanese Black Wagyu (or Matsusaka Beef) Sukiyaki and Three Kinds of Fresh Fish Course | 9 dishes total / 6,480 yen]

<3-hour all-you-can-drink> [Japanese Black Wagyu (or Matsusaka Beef) Sukiyaki and Three Kinds of Fresh Fish Course | 9 dishes total / 6,480 yen]

6480 yen(税込)

  • 9
  • 2名~
飲み放題あり
Includes 3 hours of all-you-can-drink! *Last drink order is 30 minutes before the end of the session.

The first half of the meal began with a luxurious monaka (wafer cake) filled with wagyu beef and sea urchin, followed by a chilled black pork shabu-shabu salad, a three-kind assortment of fresh fish delivered directly from Toyosu Market, grilled squid guts with Kita Akari potatoes and scallops, and avocado and sakura shrimp in a kelp rice cracker broth, carefully building up the flavors in each course.For the main course, we offer sukiyaki made with Japanese Black Wagyu beef.The rich broth and egg bring out the maximum flavor of the Wagyu beef.The meal concludes with udon noodles that have absorbed the delicious flavor of the meat, and finally, a flavorful clam and daikon radish dish brings a lingering aftertaste.

コースメニュー

■Menu■

[1] A luxurious monaka filled with Wagyu beef and sea urchin

[2] Cold Black Pork Shabu-Shabu Salad with Black Sesame Dressing

[3] Assortment of three kinds of fresh fish delivered directly from Toyosu Market

[4] Grilled squid guts with Kita Akari potatoes and scallops

[5] Avocado and sakura shrimp salad with kelp rice cracker broth

[6] Deep-fried pufferfish

[7] Japanese Black Wagyu Sukiyaki

[8] Udon noodles to finish the meal

[9] Clam radish

You can upgrade to Matsusaka beef for an additional ¥1,500.

飲み放題メニュー

・<Draft beer>
• Bottled beer (one glass served as a complimentary toast)
· <High Ball>
・Kakubin Highball / Nikka Frontier Highball / Maker's Mark Highball / HIOKI Highball
· <High Ball>
ROKU Gin Highball (Japanese Craft Gin) / Sakurajima Mandarin Orange Gin Highball (Japanese Craft Gin) / Yuzu Pepper Highball (Japanese Liqueur) / Chill Green / Spicy & Citrus Highball / Chill Green / Bitter & Tropical Highball
• Fruit liqueur (on the rocks, with soda, water, or hot water)
・Special Selection Plum Wine Uguisu Uguisu Toro / Fully Ripe Peach Wine Houou Biden
• Tea-based cocktail (ICE or HOT)
Jasmine (tea liqueur) x Jasmine tea / Chiran Nippon black tea (sweetened) / Kaga Bo roasted green tea / Corn silk tea / Black oolong tea / Strong green tea / Unsweetened black tea / Jasmine tea
· <Soft drinks>
• Sparkling water / Cola / Ginger ale / Black oolong tea (iced, hot) / Strong green tea (iced, hot) / Unsweetened black tea (iced, hot) / Jasmine tea (iced, hot) / Kaga Bo Hojicha (iced, hot) / Chiran Nippon Black Tea (sweetened) (iced, hot) / Corn silk tea (iced, hot)
• Shochu (on the rocks, with soda, water, or hot water)
・【Barley】Slightly Hot Water Mixed Tokujo Taimei Oita Prefecture 22°C / 【Barley】Soft and Refreshing Tokujo Taimei Oita Prefecture 19°C / 【Barley】Taimei Oita Prefecture 25°C / 【Sweet Potato】Nakamura Kagoshima Prefecture 25°C / 【Sweet Potato】Hozan Tamakane Kagoshima Prefecture 25°C / 【Sweet Potato】GLOW EP05 Kagoshima Prefecture 25°C / 【Rice】Kagin Kumamoto Prefecture 25°C / 【Brown Sugar】Asahi Kagoshima Prefecture 25°C
• <Japanese sake> (Served in 2 go portions for up to 4 people; sake carafe exchange system)
・(Served in 2 go portions for up to 4 people, with a system of exchanging sake carafe) [Fukushima] Gakki Masamune Tarekuchi Rich sweet and spicy / [Miyagi] Katsuyama Sensho Masamune Special Junmai Deep and transparent / [Tochigi] Daina Super Dry Junmai Crisp and smooth / [Wakayama] Kido Junmai Daiginjo Soft ginjo aroma / Kamo Kinshu Special Junmai Refreshing and sharp
予約可能曜日
Monday to Thursday, Saturday, Sunday, and holidays
滞在可能時間
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
予約締切
Until midnight on the day of your visit

2026/06/15 更新