11/25 OPEN 別天地 銀座

■Food Menu■

[Ichi] Thick sesame tofu with melted sea urchin

The rich smoothness of sesame tofu,

A bite filled with the rich flavor of sea urchin.

[2] Hassun (Sea and Mountain Flavor)

The bounty of the season is scattered in small vessels,

Enjoy small portions of appetizers that will warm your senses.

-An example of one day-

・Flaked crab with crab miso and mozuku seaweed

・Gingko nuts with salt

・Jade eggplant

・Seared bonito

[3] Milt and celery root dressed in kelp stock

A dish featuring melt-in-your-mouth soft milt complemented by the subtle aroma of celery root.

[4] Matsusaka beef micro-herb yukhoe

The rich flavor of Matsusaka beef is mixed with egg yolk,

Enjoy a mouthful of bliss with a thick, glossy texture.

[5] Matsusaka beef shabu-shabu

A masterpiece that we are proud of.The aroma of Matsusaka beef blooms the moment it is passed through the steam.

[Land] Dried mullet roe soba noodles

The freshly shaved dried mullet roe gives the noodles a rich salty flavor,

This is a cup in which the aroma escapes as it passes through your throat.

[Urushi] Boiled golden-eyed snapper, tender and delicious

This dish features plumply cooked golden-eyed snapper, gently infused with a sweet and spicy broth.

[Satsuma] Gentle rice balls made with Oboro kelp

Salty and savory flavor that melts in your mouth.Oboro konbu is lightly sprinkled on warm rice.

[9] A bite of the empty space in a chrysanthemum bowl

When you gently open the lid of the bowl, which is shaped like a chrysanthemum, a gentle fragrance greets you along with the steam.

[Pickup] Matcha warabi mochi with brown sugar syrup

The final dish to conclude the party.